Roasted Chicken Garlic Pesto Flatbreads
(www.wickednoodle.com)
Ingredients:
2 6-inch flatbreads (or one 12-inch)
1 head roasted garlic
2 heaping Tbsp basil pesto
1/2 cup sliced artichokes
1 1/2 cups shredded rotisserie or leftover chicken
1/2 cup shredded cheese (mozzarella or a cheese blend)
2 heaping Tbsp shredded parmesan
fresh basil leaves, for garnish (optional)
1 head roasted garlic
2 heaping Tbsp basil pesto
1/2 cup sliced artichokes
1 1/2 cups shredded rotisserie or leftover chicken
1/2 cup shredded cheese (mozzarella or a cheese blend)
2 heaping Tbsp shredded parmesan
fresh basil leaves, for garnish (optional)
Directions:
1. Preheat oven to 400 F.
2. Place flatbreads on baking sheet.
3. Spread roasted garlic over flatbreads, then spread the pesto over each on top of the roasted garlic. Add chicken, sliced artichokes, and cheeses.
4. Bake for 8-12 minutes or until hot with cheeses melted and turning golden brown.
5. Slice into pieces with pizza cutter and serve! Bon Appetite!
Thank you The Wicked Noodle.com!
https://www.thewickednoodle.com/roasted-garlic-pesto-chicken-flatbreads/
No comments:
Post a Comment