Ep 66-69 Georgian Peach Crisp Recipe & Beach wine!

 

Sizzling's fresh Peach Crumble-

From West Georgia with love!

Ingredients:

5 large Georgia Peaches

6 Tbsp flour

5 Tbsp Sugar or Stevia

4 Tbsp light brown sugar

pinch of salt

2 egg whites

6 Tbsp butter

2 Tbsp cinnamon

1. Preheat the oven to 375 degrees. Lightly grease a small baking dish, 9 X 9ish.

2. Wash, dry, core and slice peaches. Add them to a large bowl and coat with brown sugar.

3. Melt butter, skim the foam off the top.

4. In separate bowl, mix all other ingredients, creating a crumble mixture.

5. Place peaches in the baking dish, sprinkling the crumb on top.

6. Bake for 40-45 minute.  

             Serve with ice cream on top!  (I used vanilla), such goodness!

Thank you  Sizzling Eats! Most appreciated! 

And our wine recommendation- The summer is here! So is the wine: The Beach

A perfect pairing for our book club snack, Peach Crisp- Beach Wine, a rose, by Whispering Angel.  An authentic Coteaux d'Aix-en-Provence wine, it is a pale pink with green hues, clear and expressive.  A fresh aroma, it is subtle but fresh, with red fruits and a hint of lime, that plays on the palate. The finish is tinged appropriately with peach and citrus!