Episodes 30, 31, 32, & 33 GOAT AND FIG Ball Recipe and Wine!

 

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FIG AND GOAT CHEESE BALL

             Ingredients

 8 oz. plain cream cheese

 5 oz. goat cheese

 1/3 cup fig preserves

 approx. 1 cup chopped walnuts

 Crackers and/or sliced apples

Directions

1.      Add the goat cheese, cream cheese and fig preserves to the bowl of a food processor. Blend until JUST smooth and just combined (be careful not to blend for too long or the mixture will get too liquid-y).

2.      Place a sheet of plastic wrap on the counter. Use a spatula to transfer the mixture in a pile in the middle of the plastic wrap. Wrap up the sides, forming the mixture into a ball shape. Place onto a plate and refrigerate for at least 3 hours, if not overnight.

3.      Add the walnuts to a shallow bowl. Remove the plastic wrap and gently place the ball into the walnuts, gently rotating it to coat with the walnuts. Place onto a serving dish or cheese board. Fill in any gaps with additional walnuts by hand. Serve with crackers.

THANK YOU SO MUCH STEPHANIE AT WWW.EAT-DRINK-LOVE.COM