Cowboy Corn Dip by Kristy Norrell

2 11 oz cans Mexicorn or Southwest Corn- drained

1 (4 oz) can of dice green chilles

1 Cup sour cream

3/4 cup of mayonnaise

1/2 tsp garlic powder

1/4 cup bacon, cooked and crumbled

1 1/2 cup cheddar cheese, grated

1/4 Cup green onions, sliced

Salt & ground black pepper- to taste

DIRECTIONS

1. In medium bowl, stir together corn, chilles, sour cream, mayonnaise, garlic powder, bacon, cheddar cheese, green onions until well combined. Season to taste with salt and pepper.

2. Chill until ready to serve, then top with additional green onions before serving, if desired.

ENJOY!!!  Get this recipe online!

Thank you - Kristy Norrell from 12Tomatoes.com

Jill is pairing this wonderful corn dip with The Butterfly Effect Chardonnay from Sam Plunkett. at Nakedwines.com.

https://12tomatoes.com/cowboy-corn-dip/