Minnesota Pear Bundt Cake Recipe!

   Minnesota Pear Bundt Cake Recipe

SCENE FROM MY BIG FAT GREEK WEDDING (Bundt Cake)

Ingredients

1 can sliced pears, drained (Save the syrup!)

1 box of white cake mix

2 large eggs whites- room temperature

1 large egg, room temperature

2 tsps Confectioner's sugar

 Ta-Daa!

1. Drain pears, reserving the syrup this makes chopping up the pears easier).  Chop pears. Put pears and syrup into a large bowl. Add the cake mix, egg whites and egg. 

2. Beat for 30 seconds. Then, beat on high for 4 minutes;

3. Coat a fluted tube pan with cooking spray and dust with flour. Add batter to fluted tube.

4. Bake at 350 degrees until an inserted toothpick comes out clean, approximately 50-55 minutes.

5. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar. 

(I added sprinkles!)

Thank you Taste of Home!  So yummy!

Thank you, Naked Wines, for this wonderful Michaud Columbia Valley Savignon blanc 2021!